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August 10, 2017

MIAMI CULINARY TOURS FEATURES VILLA AZUR HEAD CHEF ERWIN FAMOUS RECIPE

Lamb Chops Made Easy by Chef Erwin Mallet of Villa Azur Picture provided by Heidi Malaret, TARA, Ink. Recipe for 4 pax Ingredients Lamb chop : 12 pc Baby carrots : 12 pc French peas : 400 gr Mint : ½ bunch Dry apricot : 4 oz Brown sugar : 3 oz Honey :1 oz Rice wine […]

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August 1, 2017

THE SWEET AND LOWDOWN AT MARGOT

Mousse al rabarbaro ​Rhubarb mousse and carrot cream, served with home-made olive oil ice cream. Our olive oil is a well-kept secret sourced from the foothills of Sermoneta. This unusual sounding combination comes together in creamy perfection.   Primavera ​A thirst quenching and well-balanced cocktail made with Ketel One Vodka, freshly muddled cucumber and passion […]

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July 25, 2017

SIZZLER FESTIVAL AT HYATT PUNE

I vividly remember my encounter with this distinct meal. The aromatic flavors and most importantly the hissing sound, suddenly all eyes are attracted to your table. Without any guesses, sizzling sizzlers it is! I ordered sizzlers for the first time during my school days, the reason to call for this unique dish was simple -elder […]

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July 14, 2017

MIDSUMMER SOIREE AT VILLA AZUR MIAMI

Fork Yeah Miami’s Midsummer Night’s Soiree at Villa Azur 07.12.17 Fork Yeah Miami’s Founder and Blogger Valentina Lara Miami food blogger Valentina Lara hosted a midsummer night’s soiree at Villa Azur, Miami Beach in celebration of her blog, Fork Yeah Miami’s 10K follower milestone. Attendees included Miami socialites, food influencers from Zipkick and private chefs […]

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July 4, 2017

MARGOT SUMMER COCKTAILS

Summer is here and so are our new cocktails for the season! Our Yellow Mary is a lighter take on the all-time classic, a decidedly sunny Bloody Mary. ​​Made with Belvedere Vodka, Cocchi Americano, Tio Pepe white sherry and our home-made yellow tomato juice. ​​​The yellow tomatoes impart a sweet and tangy taste, light and fresh […]

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